Customer service: +34 968 839 004 ingles
Aperitifs and sweets

AlimentaciĆ³n Humana - Aperitifs and sweets


Aperitifs and sweets


Antioxidants are used for making aperitifs (oils for frying, crisps, crackling, savoury snacks, etc.), sweets (toffees, chewing gum, gelatine products …), and chocolate. The most common synthetic antioxidants used are butylated hydroxytoluene (BHT) and butylated hydroxyanisole (BHA), and for natural antioxidants we use extract of rosemary, tocopherols and ascorbyl palmitate.
3A has developed various synergetic antioxidant formulas, both natural as well as synthetic formulas, depending on the requirements of the produce to be treated and customer needs.

NATURAL ANTIOXIDANTS SYNTHETIC ANTIOXIDANTS


3A Antioxidants is a company that specializes in the manufacture of synergetic mixes of natural and synthetic preservatives and antioxidants, which they then market and distribute in both liquid and powder form.

Pol. Ind. Media Legua, nave A1
Las Torres de Cotillas-Murcia-Spain
Telf.+34 968 839 004
info@tres-a.net