Customer service: +34 968 839 004 ingles
4th Range Products

Food and nutrition - 4th Range Products


4th Range Products


Fruit and vegetables have beneficial effects owing mainly to the actions of antioxidants which are naturally inherent in fruit and vegetables.
However, organoleptic characteristics of fruit and vegetables can alter with the appearance of brown pigments. So, enzymatic browning is one of the main oxidative phenomenon which leads to the build-up of unwanted colours and flavours and loss of nutrients.
3A Antioxidants has developed OXIFRUIT, a synergetic mix of antioxidants recommended for preventing enzymatic browning of white fruit in general and fresh leafy vegetables such as lettuce, so as your produce can keep its initial freshness for longer.

NATURAL ANTIOXIDANTS


3A Antioxidants is a company that specializes in the manufacture of synergetic mixes of natural and synthetic preservatives and antioxidants, which they then market and distribute in both liquid and powder form.

Pol. Ind. Media Legua, nave A1
Las Torres de Cotillas-Murcia-Spain
Telf.+34 968 839 004
info@tres-a.net